Saturday, May 17, 2025

Best youtube channel

                                   Wild cookbook


 

Creator: Charith N. Silva
Country: Sri Lanka
Started: 2020
Subscribers (as of 2025): Over 10 million
Platform: YouTube Channel - Wild Cookbook

Concept & Style



Wild Cookbook is a Sri Lankan outdoor cooking channel that combines traditional village cooking with modern presentation and storytelling. The videos often feature natural settings like forests, riversides, and traditional clay stoves, giving viewers an immersive culinary experience deeply connected to nature.

Unique Features:

  • Authentic Traditional Recipes – Like Jackfruit curry, spicy black pork curry, and traditional rice dishes.
  • International Dishes with a Local Twist – Fusion recipes that blend local ingredients with foreign cuisines.
  • Outdoor Cooking Aesthetic – Food is prepared in the open air using firewood, clay pots, and traditional tools, giving a rustic charm.
  • No Voiceovers – Many videos rely on ambient sound, natural visuals, and subtitles, making them universally accessible.
  • Family Involvement – Some videos feature Charith’s family members, especially his mother, adding warmth and cultural authenticity.

Popular Videos

  1. "Best Crispy Chicken Ever" – Over 33 million views. Famous for its technique and satisfying food shots.
  2. "Mutton Pot Biriyani on a Rainy Day" – A cozy and rich cooking experience.
  3. "100 Coconut Recipe Challenge" – Showcases the versatility of Sri Lankan ingredients.
  4. "Making Traditional Sri Lankan Lamprais" – A deep dive into a Dutch Burgher-inspired local meal.

Achievements



  • First Sri Lankan YouTube channel to reach 10 million subscribers
  • Recipient of YouTube’s Diamond Play Button
  • Recognized internationally for promoting Sri Lankan cuisine
  • Collaborated with tourism and culinary brands to promote cultural food awareness

Social Media & Reach

Why It’s Popular

  • Visually stunning food cinematography
  • Cultural richness and simplicity
  • Calming and meditative content – No rush, just slow and soulful cooking
  • Worldwide audience due to minimal language barriers

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